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Lavender-Honey Ice Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1692
Energy (kCal)1633.935
Carbohydrates (g)80.6528
Total fats (g)141.5028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the egg yolks stiff with the sugar and salt. | 2. Add the milk in a slow, steady stream. Stir in the honey. | 3. Cook the mixture lightly. | 4. Cool. Chill. Freeze. Garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 pinch - - - -
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    lavender honey 5 tablespoons - - - -
    edible lavender flower - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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