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French Vanilla Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1527
Energy (kCal)291.9115
Carbohydrates (g)1.8439
Total fats (g)19.2203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crack eggs and put in a pie plate. | 2. Add spices and beat with a fork. | 3. Add flavored creamer and beat again with a fork to make sure all is mixed well. | 4. Dip bread in mixture and place in a medium high buttered skillet and brown. Turn over and brown other side. I like mine crispy. | 5. Serve with butter and syrup, fruit spead or fresh fruit. | 6. Dust with confectioners sugar if you like. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    salt 1/8 teaspoon - - - -
    french vanilla coffee creamer 1/2 - 2/3 cup flavored - - - -
    bread 8 -10 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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