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Cinnamon Sugar French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.246
Energy (kCal)301.017
Carbohydrates (g)14.6786
Total fats (g)17.4888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended. | 2. Cut bread into 3/4 inch slices. | 3. Dip in milk/egg mixture long enough to soak through. | 4. Place a hot skillet with the melted butter or oil and fry until golden brown on both sides. | 5. Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon. | 6. Serve with syrup and butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    cinnamon 1 1/2 1/2 divided - - - -
    salt 1/8 teaspoon - - - -
    sourdough bread 1 loaf - - - -
    butter - - - -
    confectioner ' sugar 1/4 cup - - - -
    maple syrup - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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