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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook and drain elbow macaroni. | 2. Meanwhile, in saucepan, melt butter over low heat. Remove from heat; blend in flour, salt, mustard and pepper. Return to heat, gradually add milk, stirring constantly until sauce thickens slightly. | 3. Add 1 1/2 cup of shredded cheese; and stir until cheese is melted. | 4. Combine sauce mix and drained macaroni in a lightly greased 2 quart casserole and mix. | 5. Sprinkle bread crumbs and paprika over top of macaroni with remaining cheese. | 6. Bake in preheated 375F oven about 20 to 25 minutes or until browned and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	2	cups		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
salt	1	teaspoon		-	-	-	-
mustard	1	teaspoon	ground	0.315	0.0545	0.0334	0.0049
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
milk	2 1/2	cups		372.1	29.158	19.215	19.947
cheddar cheese	2	cups	shredded	-	-	-	-
breadcrumb	1/4	cup		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.