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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chicken meat into 5-6 cm pieces and season well. | 2. Peal onion and mince it. Cut bacon into small slices. | 3. Melt 50 g butter and 1 tablespoon oil in casserole. Add the bacon and onion and fry until golden. Remove and drain thoroughly. | 4. Brown the pieces of chicken (cockerel) in the fat in the casserole, turning them over several times. Return the bacon and onion to the casserole. | 5. Heat the Cognac, pour into casserole and ignite. Beware of the flame! Pour 400 ml red wine into casserole, a “bouquet garni” (parsley, bay leaf, rosemary, thyme and cloves) and two crushed garlic cloves. Bring slowly to the boil, cover and simmer for 60 minutes. | 6. In the meantime: Thinly slice 150 g mushrooms. Fry them in 25 g butter for 15 minutes and add to the casserole. Continue cooking for another 20-25 minutes. | 7. Few minutes before serving, cream 50 g butter with 1 tablespoon flour. Gradually stir in a little cooking liquid from the casserole, and then pour the mixture slowly into the casserole. | 8. Cook, stirring, for 5 minutes, than (this is optional) add 3 tablespoons of cockerel blood and allow to thicken, without boiling, for 5 minutes, stirring constantly. Serve with potatoes or pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	700			-	-	-	-
salt	10			-	-	-	-
pepper	3			17.319000000000003	4.4125	0.7169	0.2249
bacon	100			11676.0	35.84	353.36	1111.32
butter	50			4275.0	196.425	133.575	360.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	200			12800.0	2988.8	352.0	32.0
cognac	3	tablespoons		-	-	-	-
wine	400			18164.0	258.12	38.24	0.0
mushroom	150			-	-	-	-
butter	25			4275.0	196.425	133.575	360.0
butter	50			4275.0	196.425	133.575	360.0
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
bay leaf	1			-	-	-	-
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
parsley leaf	1	tablespoon		-	-	-	-
rosemary	1/4	teaspoon		0.2292	0.0362	0.0058	0.0103
clove	1/4	teaspoon		1.4385	0.344	0.0313	0.0682
garlic clove	2			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.