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French Chicken In Sherry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.5843
Energy (kCal)2541.8951
Carbohydrates (g)47.589
Protein (g)287.1687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 2340.5394 0.0 283.7224 125.87200000000001
    salt 1/2 teaspoon - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    mushroom 1 cup sliced - - - -
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    water 1/2 cup 0.0 0.0 0.0 0.0
    sherry 1/4 cup - - - -
    purpose flour 1 tablespoon - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    paprika - - - -
    orange 1 peeled sliced 1.7625 0.4406 0.0352 0.0045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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