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French Chicken and Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.7257
Energy (kCal)2239.236
Carbohydrates (g)88.3682
Protein (g)127.0522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    beef rib 1 1/2 1/2 1864.296 0.0 119.13799999999999 150.1643
    water 2 1/2 0.0 0.0 0.0 0.0
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    bay leaf 2 - - - -
    salt 2 teaspoons - - - -
    white peppercorn 10 - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    parsley 6 sprigs 2.16 0.3798 0.1782 0.0474
    parsnip 2 199.5 47.8534 3.1919999999999997 0.7979999999999999
    celery root 50 - - - -
    leek 2 chopped 108.58 25.186999999999998 2.67 0.534

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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