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Bread Machine Pizza Dough

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5668
Energy (kCal)306.099
Carbohydrates (g)38.1585
Total fats (g)14.5215
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 24 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start. | 2. Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes. | 3. Preheat oven to 400 degrees F (200 degrees C). | 4. Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flat beer 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    purpose flour 2 1/2 cups - - - -
    yeast 2 1/4 teaspoons 24.975 2.7567 3.2238 0.1215

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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