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French Potato Salad With Herbes De Provence

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3087
Energy (kCal)1172.7866
Carbohydrates (g)157.2041
Protein (g)19.3314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lb cut 635.0301 144.2425 17.1458 1.2701
    salt 2 tablespoons - - - -
    garlic clove 1 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white wine vinegar 1 1/2 1/2 - - - -
    herbes de provence 3 teaspoons - - - -
    dijon mustard 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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