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Frenched French Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1101
Energy (kCal)616.8641
Carbohydrates (g)61.2544
Total fats (g)30.6113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté onions in a little EVOO till caramelized (works amazing without this step if you are in a rush). | 2. Add in water and bouillon | 3. If using dough put in oven | 4. Cook soup 20 minutes. | 5. Add into oven proof bowls or a 8x8 Pyrex dish (I use the Pyrex dish). | 6. Take cooked bread, slice it and melt cheese on top in broiler. Top each dish with a slice of cheesy bread and sprinkle a bit of cheese in each dish or Pyrex dish; enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef bouillon cube 5 1.75 0.01 0.285 0.055
    white onion 1 cups 64.0 14.944 1.76 0.16
    water 5 cups 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    pillsbury french bread dough 1 - - - -
    mozzarella cheese 6 ounces 551.1141 46.3004 23.0651 30.3963

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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