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Whole Roasted Tarragon Chicken With Roasted Chantenay Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.4609
Energy (kCal)1699.6329
Carbohydrates (g)87.2081
Protein (g)87.534
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    lemon 2 2.5617 0.8233 0.0972 0.0265
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303
    garlic clove 4 crushed - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shallot 1 sliced 115.2 26.88 4.0 0.16
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    dijon mustard 1 tablespoon - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    water 1 cup 0.0 0.0 0.0 0.0
    carrot 6 peeled cut peeled cut 177.12 41.3856 4.0176 1.0368
    salt 2 teaspoons - - - -
    orange zest 1 1.94 0.5 0.03 0.004
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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