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Lobster With Beurre Blanc

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3804
Energy (kCal)1639.3258
Carbohydrates (g)41.5222
Total fats (g)160.5708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fill a large pot two-thirds full with water. Add salt. Bring to a boil. Add lobsters, and cook until bright red and almost cooked through, 5-6 minutes. Transfer to a plate using tongs, and let stand until cool enough to handle. Cut each in half lengthwise using a knife or kitchen s hears. Remove head sac, green tomalley, intestine, and any coral; transfer lobsters to a rimmed baking sheet. | 2. Bring white wine, orange juice, shallot, and peppercorns to a boil in a medium skillet over high heat. Cook until reduced to 1/4 cup, about 6 minutes. Strain mixture; return liquid to skillet (you should have about 3 tablespoons). Reduce heat to low. Whisk in butter; 1 tablespoon at a time, until thick and smooth. Remove from heat. | 3. Whisk cream until soft peaks form. Fold whipped cream into beurre blanc. Season with salt, white pepper, and lemon juice. | 4. Heat broiler. Spoon half the beurre blanc over lobsters. Scatter lemons around lobsters. Broil until beurre blanc is bubbling and lobsters are cooked through, about 2 minutes. Remove from oven. Spoon remaining beurre blanc over lobsters. Serve with lemons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 2 43.6333 0.0 9.3613 0.425
    salt 1/4 cup - - - -
    white wine 1/2 cup - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    shallot 1 cup minced 115.2 26.88 4.0 0.16
    black peppercorn 6 - - - -
    butter 3/4 cup unsalted cut 1220.6925 0.1022 1.4471 138.0898
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    white pepper - - - -
    lemon juice - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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