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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes. | 2. Using slotted spoon transfer shrimps to a bowl. | 3. Add celery,onions, carrots and lemon juice to saucepan. | 4. Saute until vegetables are soft, about 10 minutes. | 5. Add white wine and boil 2 minutes. | 6. Add chicken broth, rice and tomato paste. | 7. Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally. | 8. Add cream and puree. | 9. Add shrimps and blend until shrimps are coarsely chopped. | 10. Be careful not to overprocess them. | 11. Season with salt and pepper. | 12. Top each bowl with extra shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
rice	3	tablespoons		127.3031	26.4492	2.6154	1.11
shrimp	1		uncooked peeled	321.8674	4.1253	61.6988	4.5787
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
white wine	1	cup		-	-	-	-
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
cream	1	cup		792.0	15.96	8.712	83.23200000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.