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French Market Meatloaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.1469
Energy (kCal)2107.5699
Carbohydrates (g)22.4358
Protein (g)191.0643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cajun sausage 1 package diced - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 diced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    tomato sauce 1/2 cup - - - -
    breadcrumb 1/4 cup soft - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 2 tablespoons - - - -
    beef broth 1/3 cup 8.4 0.048 1.368 0.264
    tomato sauce 1 can - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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