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P. B and J Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.8893
Energy (kCal)2278.501
Carbohydrates (g)137.8005
Protein (g)85.1465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    milk 1 cup skim 552.0 13.296 5.496 57.216
    milk 2 tablespoons skim 552.0 13.296 5.496 57.216
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    egg white 8 137.28 1.9272 28.776 0.4488
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 pinch - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    strawberry 1 cup stemmed washed sliced 48.64 11.6736 1.0184 0.456
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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