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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small heavy saucepan melt butter and brown sugar over medium heat, stirring until smooth and bubbly. | 2. Pour into an 8x8-inch baking dish. | 3. Cut bread into smaller slices or pieces and arrange upright (crust side down) over the brown sugar mixture. | 4. Fill the entire bottom of the dish with tightly packed bread. | 5. Whisk together the eggs, milk, vanilla and salt. | 6. Pour mixture over the bread. | 7. Push the bread into the mixture with the back of a spoon. | 8. Cover and refrigerate overnight or for up to 24 hours. | 9. In the morning, remove the chilled dish from the refrigerator, remove cover, push the bread sown into the mixture again and set on counter for a half hour to an hour. | 10. Preheat oven to 350°F. | 11. Bake for 40 to 50 minutes or until the bread is golden on top and a knife inserted into the casserole comes out clean. | 12. Serve immediately. | 13. To serve, lift pieces out and flip onto plates. This will give a wonderful sauce that works beautifully instead of maple syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	unsalted	342.0	15.714	10.686	28.8
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
loaf multi grain bread	3/4		sliced	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.