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Sarasota's French Inspired Creamy Chicken & Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)303.5609
Energy (kCal)3575.9018
Carbohydrates (g)45.8659
Protein (g)166.9837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    chicken thigh 1 lb boneless skinless cut 1993.2 3.5787 43.3974 200.3619
    carrot 1 1/2 cups cut cut 78.72 18.3936 1.7856 0.4608
    white pearl onion 1 cup thawed - - - -
    cremini mushroom 2 cups sliced - - - -
    green bean 1 cup trimmed cut 31.0 6.97 1.83 0.22
    celery rib 1 cut sliced - - - -
    pea 1/2 cup thawed 20.58 3.6995 1.3719999999999999 0.098
    pimiento 1/4 cup drained - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    white wine 2/3 cup - - - -
    brandy 1/8 cup - - - -
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    flour 1 -2 tablespoon 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    tarragon 1 teaspoon chopped 1.77 0.3013 0.1366 0.0434
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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