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Potato Leek Soup With Anchioade (Cilantro-Anchovy Chop)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4332
Energy (kCal)593.76
Carbohydrates (g)37.6827
Protein (g)10.0383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled cut - - - -
    salt 1 teaspoon - - - -
    cilantro stem 1 bunch - - - -
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    anchovy fillet 4 -6 - - - -
    garlic clove 1 - - - -
    leek 2 trimmed sliced 108.58 25.186999999999998 2.67 0.534
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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