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Clauser's Bed & Breakfast Creme Brulee French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.497
Energy (kCal)2937.352
Carbohydrates (g)349.0362
Protein (g)115.097
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    french bread 1 loaf - - - -
    egg 12 858.0 4.32 75.36 57.06
    half cream 3 cups 410.64 62.64 18.096 9.744
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    grand marnier 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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