RecipeDB

Cooking in progress....

Cowboy French Toast Breakfast Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.9583
Energy (kCal)692.1412
Carbohydrates (g)12.8937
Total fats (g)49.3544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the French toast according to package directions. Set aside. | 2. Stir together eggs and milk. | 3. Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled. | 4. Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese. | 5. Sprinkle evenly with salt and pepper. | 6. Top with remaining French toast slices, pressing down gently on sandwiches. | 7. Bake at 375 degrees for 5 to 7 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french toast 6 - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bacon 6 slices cooked 266.328 0.6561 17.3648 21.0292
    salsa 3 tablespoons 15.66 3.5856 0.8208 0.0918
    cheese 3 process - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition