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Epcot Braised Short Ribs in Cabernet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1588
Energy (kCal)1745.5868
Carbohydrates (g)0.5597
Protein (g)319.2844
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1 cup - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    rosemary 3 sprigs - - - -
    thyme 3 sprigs - - - -
    garlic clove 8 smashed peeled - - - -
    beef 3 lb bone 1591.2036 0.0 313.7527 36.5841
    salt 1 1/4 1/4 divided coarse - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pearl onion 1 cup - - - -
    button mushroom 1 cup sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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