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Spaghetti Sauce from the Slow Cooker

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)144.787
Energy (kCal)1636.7013
Carbohydrates (g)65.1125
Total fats (g)88.4142
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 365 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. | 2. Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker. | 3. Cook on Low for 6 to 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    parmesan cheese 1 tablespoon 18.5 2.0 2.0 0.25
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    salt 1 teaspoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    anise seed 1/2 teaspoon 3.5385 0.5252 0.1848 0.16699999999999998
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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