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Halibut Braised in Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.44
Energy (kCal)1061.5014
Carbohydrates (g)26.3625
Protein (g)148.9978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    red wine 1 1/2 1/2 - - - -
    bay leaf 2 - - - -
    fish stock chicken 1 cup 605.2014 0.0 134.6403 3.4
    halibut steak 1 1/2 lb 605.2014 0.0 134.6403 3.4
    salt - - - -
    black pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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