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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400F. | 2. In a saucepan, melt butter over moderate heat and stir in sugar until dissolved. | 3. Add pineapple, stirring well to incorporate. | 4. In a bowl, whisk together eggs, milk, half and half, reserved pineapple juice, salt, cinnamon and vanilla. | 5. Lightly grease a 13 x 9 pan and spread pineapple mixture evenly over bottom. | 6. Dip bread slices into milk mixture and arrange in one layer on top of pineapple mixture. | 7. Bake french toast in middle of oven 20-25 minutes or until bread is golden. | 8. French toast can be made a day ahead of time, covered with plastic wrap and stored in the refrigerator. | 9. Serves 4. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
dark brown sugar	1/4	cup		-	-	-	-
pineapple juice	10	ounces	crushed drained	33.125	8.0438	0.225	0.075
pineapple juice	1/4	cup	reserved	33.125	8.0438	0.225	0.075
egg	2			143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
half	1/4	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/4	teaspoon		-	-	-	-
vanilla	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
french bread	8	slices		3024.64	576.9056	119.54	26.9104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.