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French Peaches and Cream Éclairs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.6904
Energy (kCal)2689.9334
Carbohydrates (g)285.7461
Protein (g)45.6707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    purpose flour 3/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    butter 1/4 cup unsalted cut 406.8975 0.034 0.4824 46.0299
    bourbon 2 tablespoons - - - -
    nectarine 1 lb firm-ripe 199.5809 47.8541 4.8081 1.4515
    sugar 2 tablespoons divided 39.975 7.501 1.2512 0.624
    heavy cream 1 1/4 cups chilled 510.0 4.11 4.26 54.12
    bourbon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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