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Roast Lamb W- Peppercorn Cream Sauce and Jalapeno Mint Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.7959
Energy (kCal)1528.4053
Carbohydrates (g)161.4961
Protein (g)8.1494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb rack 6 - - - -
    dijon mustard 1 cup - - - -
    breadcrumb 3 cups - - - -
    butter 1/4 melted 21.375 0.9821 0.6679 1.8
    beef stock sauce 10 cups - - - -
    burgundy wine 2 cups - - - -
    brandy 2 tablespoons - - - -
    shallot 1/2 teaspoon minced 1.2 0.28 0.0417 0.0017
    peppercorn 1 tablespoon crushed black green 75.57600000000001 0.469 0.1608 8.2276
    rosemary 1/2 tablespoon chopped 1.1135 0.17600000000000002 0.0281 0.0498
    salt - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    green creme de menthe 2 tablespoons - - - -
    mint 1 1/2 1/2 chopped 3.762 0.7191 0.2813 0.0624
    jalapeno 3 seeded chopped 4.8938 1.0969 0.1536 0.0624
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    gelatin 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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