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Cherry Clafouti (French Cherry Custard Cake)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.002
Energy (kCal)1244.491
Carbohydrates (g)189.8048
Total fats (g)33.5075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make batter by combining eggs, milk, flour, sugar salt and vanilla in blender or food processor. | 2. Process until smooth. | 3. Pour batter over top of cherries. | 4. Bake in a 350F oven for about 90 minutes. | 5. Cake is done when batter has set in a custard like mass and a knife inserted comes out clean. | 6. Let cake cool in pan until lukewarm. | 7. Sprinkle with icing sugar and serve. | 8. Due to the nature of this batter, the cake will fall as it cools-- so don't be alarmed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 3 cups pitted 232.5 56.637 4.65 1.395
    egg 4 286.0 1.44 25.12 19.02
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1/8 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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