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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute carrot, onion and celery with olive oil over medium heat until onion is translucent, in large heavy bottomed pan. | 2. Add lentils, bay leaf and thyme and saute approximately 1 more minute. | 3. Add chicken stock. | 4. Bring to a boil and cook for 15 minutes on medium heat until lentils are al dente. Stir occasionally. Remove from heat and set aside. | 5. Cut the chicken and pork meat into 1 inch cubes. | 6. Slice the sausage into 1/2 inch thick slices. | 7. Season the chicken and pork with the salt and white pepper. Sear in pan until rare. | 8. Remove chicken and pork from pan and sear sausages. | 9. Saute mushrooms separately with butter. | 10. Return lentils to heat. | 11. Add all ingredients to lentils and cook until meast reach desired degree of doneness. 4-8 minutes. | 12. Add chopped chives for garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green lentil	10	ounces		252.1667	0.0	56.1	1.4167
carrot	1		diced	52.48	12.2624	1.1904	0.3072
onion	1		diced	44.0	10.274000000000001	1.21	0.11
celery rib	2		diced	252.1667	0.0	56.1	1.4167
bay leaf	1			-	-	-	-
thyme	2	sprigs		-	-	-	-
chicken broth	1 1/4	cups		97.65	2.3625	13.923	3.2760000000000002
olive oil	1/4	cup		477.36	0.0	0.0	54.0
pork loin	1	lb		784.3218	0.0	95.0762	44.8705
chicken meat	1		boneless	-	-	-	-
kielbasa	1			1025.12	17.6901	59.4207	79.8324
mushroom	1		quartered	-	-	-	-
salt				-	-	-	-
white pepper				-	-	-	-
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
chive	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.