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Basic Pastry (Patisserie) Low Fat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.838
Energy (kCal)213.137
Carbohydrates (g)11.5932
Total fats (g)16.2575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place flour, sugar, baking powder, and salt in a food processor fitted with plastic blade. | 2. Pulse briefly to combine, then with motor running, add cottage cheese and oil. | 3. Quickly add water and pulse quickly just to combine. The dough will be crumbly but moist. | 4. Remove dough from the processor bowl, use your hand to gently pat the dough together to form a disk shape. | 5. Wrap in plastic wrap, refrigerate for 30 minutes, or until well chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 pinch - - - -
    cottage cheese 1/4 cup low fat 51.45 1.7745 5.837999999999999 2.2575
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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