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Basic Pastry (Patisserie) Low Fat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.2575
Energy (kCal)213.137
Carbohydrates (g)11.5932
Protein (g)5.838
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1 pinch - - - -
    cottage cheese 1/4 cup low fat 51.45 1.7745 5.837999999999999 2.2575
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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