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Crockpot Beef Burgundy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.5507
Energy (kCal)457.1011
Carbohydrates (g)45.3058
Protein (g)12.756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 halved sliced 60.0 14.01 1.65 0.15
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    garlic clove 3 sliced - - - -
    burgundy wine 2 cups - - - -
    beef base 1 tablespoon - - - -
    water - - - -
    salt - - - -
    pepper - - - -
    celery leaf 2 sprigs - - - -
    thyme 1 sprig - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    bay leaf 1 - - - -
    lemon juice - - - -
    parsley 0.72 0.1266 0.0594 0.0158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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