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Mojo French Fries...bet You Can't Stop at Just One!!!!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0111
Energy (kCal)1457.1674
Carbohydrates (g)198.1338
Total fats (g)62.5471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450. | 2. Cut potatoes into wedges. | 3. Mix the seasonings into the flour. | 4. Mix the egg with the milk. | 5. Dip potato wedges into milk and then dip into seasoned flour. | 6. Place on greased baking pan. | 7. Drizzle with oil. | 8. Bake in oven 20-25 minutes until browned and tender. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    egg 1 71.5 0.36 6.28 4.755
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    oil 1/4 cup 448.95 0.0 0.1435 50.9835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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