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Pistou

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0
Energy (kCal)532.86
Carbohydrates (g)6.0
Total fats (g)54.75
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to a food processor. | 2. Pulse, stopping occasionally to scrape down the bowl, until finely chopped. | 3. To store: transfer to an airtight container and pour a thin layer of olive oil over the top (this will prevent it from browning); store in the refrigerator for up to 1 week; stir just before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    basil leaf 1 cup packed - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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