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Raspberry-Stuffed French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.3491
Energy (kCal)1754.648
Carbohydrates (g)79.8522
Total fats (g)132.0032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the bread into 12 slices and put 6 plates in the oven to warm at 200°. | 2. Whisk the eggs until foamy; add the milk, cream, salt, vanilla and sugar and whisk to blend; pour into a sheet pan with sides (jelly roll pan); arrange the bread slices in the pan in a single layer and let soak. | 3. Meanwhile, using a sharp knife, slice the cream cheese into 12 thin slices. | 4. Heat a large skillet or griddle over medium-high heat; add about 1 tablespoon of butter and heat until melted and foamy. | 5. Working in two batches, if necessary, arrange half the soaked bread slices in the skillet; cook until golden brown, 3-5 minutes; lay 2 slices of cream cheese on each slice of bread, then place 1/6 of the raspberries on top of the cheese; cover each with another slice of soaked bread and press firmly with a spatula. | 6. Turn the'sandwich' over and brown on the other side, about 3 minutes more. | 7. Transfer to warmed plates, sprinkle lightly with confectioners' sugar and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brioche bread 1 loaf - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    salt 1 pinch - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    cream cheese 8 ounces cold 669.06 7.938 16.1028 64.8648
    butter unsalted - - - -
    raspberry 1 cup thawed 63.96 14.6862 1.476 0.7995
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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