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French Tarragon Steak Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2078
Energy (kCal)42.6585
Carbohydrates (g)8.4399
Protein (g)1.5413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 1/4 cup minced 28.8 6.72 1.0 0.04
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    tarragon 1 tablespoon dried 5.31 0.904 0.4099 0.1303
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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