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French Breakfast Puffs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.8921
Energy (kCal)1715.0237
Carbohydrates (g)150.2045
Total fats (g)103.8955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375. | 2. Mix shortening, sugar and egg thoroughly. | 3. Sift dry ingredients together and stir in alternately with milk. | 4. fill greased muffin tins about 2/3 full. | 5. Bake at 375 until golden brown (about 20 minutes). | 6. Immediately roll in 6 tablespoons of melted butter then roll in a cinnamon-sugar mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    flour 1 1/2 cups sifted 546.84 40.2192 47.6406 26.019000000000002
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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