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Chicken With Cordon Bleu Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.712
Energy (kCal)1386.4595
Carbohydrates (g)25.2563
Total fats (g)117.5268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook chicken patties according to package. | 2. Meanwhile in a small to medium saute pan, cook the bacon until crisp over medium heat. | 3. Remove the bacon from the pan and crumble. | 4. Pour enough of the fat in the pan out to leave 2 tablespoons in the pan. | 5. Whisk the flour into the bacon drippings and cook, stirring constantly, for 2 minutes. | 6. Whisk in the milk and bring to a simmer. | 7. Remove pan from heat and stir in the cheese, salt, pepper, and garlic powder. | 8. Pour over the sauce over cooked chicken patties, sprinkle on the crumbled bacon, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken patty 4 breaded - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    milk 1 cup 148.84 11.6632 7.686 7.9788
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    salt 1/4 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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