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French Chicken With Balsamic Vinegar (Crock Pot)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.2065
Energy (kCal)222.1248
Carbohydrates (g)22.2101
Protein (g)4.2859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 2 1/2 boneless skinless - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    cannellini bean 1 can rinsed drained - - - -
    yellow bell pepper 1 chopped - - - -
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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