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French Canadian Head Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)953.9734
Energy (kCal)8536.3394
Carbohydrates (g)-
Total fats (g)526.158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil meat until very tender, adding water when necessary, save stock, remove meat. Allow meat to cool a bit and grind medium weight, then return to stock. | 2. Add onion and garlic powder to taste. Boil until thick. | 3. Add salt and pepper and allspice to taste. | 4. Pour into molds, cool and refrigerate until set, 3 to 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork hock 8 8536.3394 0.0 953.9734 526.158
    onion powder - - - -
    garlic powder - - - -
    salt - - - -
    pepper - - - -
    allspice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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