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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F | 2. Combine all French toast topping ingredients in medium bowl; set aside,. | 3. Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed. | 4. Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. | 5. Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm. | 6. tip: | 7. Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	3	tablespoons		148.84	11.6632	7.686	7.9788
egg	1		beaten	71.5	0.36	6.28	4.755
cinnamon swirl bread	6	slices	trimmed cut	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
egg	1		beaten	71.5	0.36	6.28	4.755
maple flavoring	1	teaspoon		-	-	-	-
purpose flour	2	cups		-	-	-	-
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
cinnamon	1/4	teaspoon	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.