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Apple and Onion Tarte Tatin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6778.4631
Energy (kCal)180175.7789
Carbohydrates (g)23715.4847
Protein (g)8517.0443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 200 81600.0 17272.8 3170.4 600.0
    rosemary 1/4 teaspoon dried 0.2292 0.0362 0.0058 0.0103
    sage 1/4 teaspoon rubbed - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    parmesan cheese 100 grated 29600.0 3200.0 3200.0 400.0
    tahini 50 68400.0 3142.8 2137.2 5760.0
    water 50 0.0 0.0 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    demerara sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    oil 1 tablespoon used garlic-infused 112.12799999999999 0.0 0.0358 12.7334
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    apple 3 washed cored quartered 232.44 61.7307 1.1622 0.7599
    onion 1 chopped 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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