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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a big bowl combine flour, herbs and spices and cheese. Add the tahini, water and egg and knead into a smooth dough. If it seems too dry, add a bit more water, if its too wet, add some more flour. Wrap into cling film and chill for 15 minutes. | 2. For the filling place the sugar in a pie dish (of 28 cm/11 inch in diameter), that can be put directly onto the stove top (alternatively use a pan that can be put into the oven). Over medium-high heat melt the sugar. It will take about 4 minutes and the sugar will turn light in colour, but still appear granulated. Swirl the pan around (careful, its hot) while the sugar melts so that it melts evenly. Turn heat down and add oil and vinegar. This might splatter, so be careful. | 3. Allow to simmer for 1 minute. Remove from heat and place the onion and apples on top of your syrup. | 4. Roll out your dough so that it fits the pie plate. Place it on top of the filling and press it down at the edges, so that the filling is enclosed completely. | 5. Bake in the pre-heated oven at 180°C/350°F for 30 minutes until crust is golden and syrup is bubbling. | 6. Allow to rest for 10 minutes before inverting it onto a serving platter. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	200			81600.0	17272.8	3170.4	600.0
rosemary	1/4	teaspoon	dried	0.2292	0.0362	0.0058	0.0103
sage	1/4	teaspoon	rubbed	-	-	-	-
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
parmesan cheese	100		grated	29600.0	3200.0	3200.0	400.0
tahini	50			68400.0	3142.8	2137.2	5760.0
water	50			0.0	0.0	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
demerara sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
oil	1	tablespoon	used garlic-infused	112.12799999999999	0.0	0.0358	12.7334
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
apple	3		washed cored quartered	232.44	61.7307	1.1622	0.7599
onion	1		chopped	60.0	14.01	1.65	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.