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Braised Oxtails With Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.0845
Energy (kCal)1952.8689
Carbohydrates (g)58.5676
Protein (g)373.8979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oxtail 4 lb cut trimmed 1613.8703 0.0 359.0408 9.0667
    cooking oil 2 tablespoons - - - -
    yellow onion 2 peeled chopped - - - -
    beer 3 12 - - - -
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    bay leaf 1 crumbled - - - -
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1 1/2 1/2 - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    carrot 6 -8 peeled sliced 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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