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Brioche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)949.227
Energy (kCal)11723.328
Carbohydrates (g)561.0757
Protein (g)423.4623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups sifted 729.12 53.6256 63.5208 34.692
    yeast 30 g 55.5 6.126 7.164 0.27
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    butter 125 softened 10687.5 491.0625 333.9375 900.0
    egg 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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