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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan or cooking pot, add water and bring to boil. | 2. Add black peppercorns, celery, and bay leaves. | 3. Reduce heat and simmer for 10 minutes. | 4. Add chicken livers and cook gently for another 10 minutes. | 5. Drain, remove livers and set aside. | 6. In a small saucepan, heat butter, add onion and garlic and cook until onion is translucent, about 4 minutes. | 7. Transfer onion/garlic to a food processor. | 8. Add chicken, cognac, salt, thyme, allspice and four teaspoons of green peppercorns. | 9. Process until smooth. | 10. Pour in whipping cream, process until incorporated and transfer to a mixing bowl. | 11. Stir in remaining 1 teaspoon of green peppercorns. | 12. Mold into small ramekins and refrigerate. | 13. Unmold before serving. | 14. Serve with toast points or crackers of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	6	cups		0.0	0.0	0.0	0.0
black peppercorn	10			-	-	-	-
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
bay leaf	2			-	-	-	-
chicken liver	1			539.7756	3.3112	76.7479	21.9085
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
cognac	1	tablespoon		-	-	-	-
salt	2	teaspoons		-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
green peppercorn	5	teaspoons	water-packed divided	-	-	-	-
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.