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Oeufs Brouillés (Scrambled Eggs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.2637
Energy (kCal)830.96
Carbohydrates (g)11.6883
Total fats (g)61.7209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds. | 2. Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set. | 3. Stir in the cream. | 4. Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    water 4 teaspoons 0.0 0.0 0.0 0.0
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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