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Oeufs Brouillés (Scrambled Eggs)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.7209
Energy (kCal)830.96
Carbohydrates (g)11.6883
Protein (g)56.2637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 8 572.0 2.88 50.24 38.04
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    whipping cream 2 tablespoons 87.6 0.888 0.6509999999999999 9.273
    water 4 teaspoons 0.0 0.0 0.0 0.0
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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