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Jacques' French Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.7797
Energy (kCal)1813.7607
Carbohydrates (g)12.0178
Protein (g)181.6019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fingerling potato 2 806.9352 0.0 179.5204 4.5333
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    scallion 1/2 cup 16.0 3.67 0.915 0.095
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic clove 3 mashed chopped 806.9352 0.0 179.5204 4.5333
    white wine 1/3 cup - - - -
    dijon mustard 1 1/2 1/2 806.9352 0.0 179.5204 4.5333
    chive 2 -3 tablespoons chopped 0.0 0.0 0.0 0.0
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    kosher salt 1 teaspoon 806.9352 0.0 179.5204 4.5333
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    radicchio 1 - - - -
    hard egg 1 -2 chopped boiled 806.9352 0.0 179.5204 4.5333
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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