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Porc En Daube - French Pork Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.742
Energy (kCal)1551.9992
Carbohydrates (g)165.8822
Protein (g)194.5764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork stew meat 2 lb 806.9352 0.0 179.5204 4.5333
    garlic clove 4 chopped 806.9352 0.0 179.5204 4.5333
    onion 2 chopped 128.0 29.888 3.52 0.32
    thyme 1 cup 38.784 9.3888 2.135 0.6451
    bay leaf 4 - - - -
    red wine 3 pints - - - -
    flour 1 cup 578.28 126.6054 9.401 2.2436
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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