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Bobby Flay's White Peach-Bourbon French Toast With White Peach-P

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.8351
Energy (kCal)2582.2657
Carbohydrates (g)274.6467
Protein (g)67.443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    salt 1/4 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    white peach puree 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brioche bread 4 slices sliced old - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    mint sprig - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    white peach 4 ripe peeled pitted cut - - - -
    pecan 1/4 cup chopped toasted 71.5867 13.415999999999999 1.4733 1.508
    bourbon 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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