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Bobby Flay's White Peach-Bourbon French Toast With White Peach-P

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.443
Energy (kCal)2582.2657
Carbohydrates (g)274.6467
Total fats (g)140.8351
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together eggs, sugar and salt in a large bowl. | 2. Add the milk, cream, peach puree and vanilla. Whisk until combined. | 3. Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes. | 4. Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat. | 5. Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. | 6. Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top. | 7. Garnish with a mint sprig. | 8. WHITE PEACH-PECAN MAPLE SYRUP: Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    salt 1/4 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    white peach puree 1/4 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brioche bread 4 slices sliced old - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    mint sprig - - - -
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    white peach 4 ripe peeled pitted cut - - - -
    pecan 1/4 cup chopped toasted 71.5867 13.415999999999999 1.4733 1.508
    bourbon 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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