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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and brown sugar with electric mixer equipped with paddle attachment, if you have one. | 2. Beat on high speed until light and fluffy, 2-3 minutes. | 3. Add egg and vanilla and mix well. | 4. Add flour and salt and mix on low speed until incorporated. | 5. Roll dough into three 1 1/2" logs, wrap in plastic wrap and chill until firm, at least 1 hour or overnight. | 6. Preheat oven to 350° and line cookie sheet with parchment paper. | 7. Roll logs in turbinado or granulated sugar, making sure to coat them evenly. | 8. Slice logs into 1/4" thick cookies and place on cookie sheet 1" apart. | 9. Use a skewer or toothpick to make four decorative holes in each cookie, making the cookie appear to be a button. | 10. Bake 15-20 minutes until golden brown. | 11. Cool on wire rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
egg	1			71.5	0.36	6.28	4.755
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	2 1/2	cups	sifted	911.4	67.032	79.40100000000001	43.365
salt	1	teaspoon		-	-	-	-
turbinado sugar	1/2	cup	unrefined granulated	402.99	100.79799999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.