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Mousse De Foie De Volaille - Chicken Liver Mousse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.7045
Energy (kCal)1244.668
Carbohydrates (g)19.7175
Protein (g)95.1425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 1 539.7756 3.3112 76.7479 21.9085
    milk 1 cup boiling 552.0 13.296 5.496 57.216
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    port wine 1/3 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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