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Art's French Bread (NOT bread machine)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.9461
Energy (kCal)418.059
Carbohydrates (g)52.2624
Total fats (g)12.3239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the yogurt into a fairly large pan and add the hot water. | 2. Put 1 Tbs yeast on one side of the bowl and 1 Tbs on the other. | 3. Do the same with salt and sugar. | 4. DO NOT STIR this mixture. | 5. Let set until a scummy surface is formed. | 6. Then add 2 cups flour and stir. | 7. Add 2 more cups flour and continue mixing. | 8. Slowly add 2 more cups flour or slightly more until the dough becomes real pasty. | 9. Flour a bread board and knead the dough. | 10. Continue to knead until the dough becomes somewhat stiff. | 11. Place the dough in the bowl and let rise 1 hour, then punch it down and knead it again. | 12. Let it rise again, then cut into 3-4 loaves and form into loaf shape. | 13. Spread a light film of butter on foil or a baking sheet and sprinkle corn meal over the film of butter. | 14. Place the loaves on the foil 1½-2" apart. | 15. Mix egg white with a little water and a pinch of salt and paint the loaves with this mixture. | 16. Score the loaves. | 17. Bake on middle rack of oven at 375° 30-40 minute If the loaf sounds hollow when tapped with your finger, it's done. | 18. 3-4 loaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 1 1/2 cups 224.175 17.1255 12.7523 11.9438
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    salt 2 tablespoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    gluten flour 6 -7 cups - - - -
    butter unsalted - - - -
    white cornmeal - - - -
    egg white 1 17.16 0.2409 3.597 0.0561
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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